Farm,Freezer Beef and Pork
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Beef Prices (Individual cuts)
New York Strip Steaks..........................................................$14. lb.
Sirloin Steaks..........................................................................$12. lb.
Sirloin Tip Steaks...................................................................$9. lb.
Rib Steak..................................................................................$13.50 lb.
Delmonico Steak...................................................................$14. lb.
T-Bone Steak..........................................................................$15.
Round Steak............................................................................$6. lb.
Skirt Steak................................................................................$15. lb.
Flank Steak...............................................................................$9. lb.
London Broil............................................................................$7. lb.
Filet Mignon.............................................................................$22. lb.
Kabobs/Beef Cubes...............................................................$5. lb.
Chipsteak..................................................................................$12. lb.
Brisket........................................................................................$10. lb.
Chuck Roast..............................................................................$9. lb.
Eye Round Roast......................................................................$9. lb.
Round Roast..............................................................................$6. lb.
Sirloin Tip Roast.......................................................................$9. lb.
Bolar Roast.................................................................................$9. lb.
Beef Ribs.....................................................................................$8. lb.
Ground Beef...............................................................................$5. lb.
Beef Patties..........(4) 6oz.Patties............................................$7.50 lb.
Liver.............................................................................................$3-pk
Tounge........................................................................................$9-per
Tail...............................................................................................$9-per
Pork Prices (Individual Cuts)
Smoked Bacon.................................................................$10. lb.
Pork Chops.......................................................................$6. lb.
Pork Roasts.......................................................................$6. lb.
Pork Ribs............................................................................$6. lb.
Ham Slices.........................................................................$7.50. lb.
Sausage (Sweet Italian)
(Hot Sweet Italian)
(Country)...........................................................$6. lb.
Other pork products available. Call to inquire.
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About Us
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We are a 4th generation Beef and Hog farm. We are family owned and operated. My husband and I along with our 3 children, their spouses and our grandchildren work hard to bring you the best raised beef and pork in our area. Our animals are bred and raised here on our farm. We use no hormones or antibiotics and our animals are raised on pure spring water. Our animals are pasture raised and fed 75% hay and 25% grain to be finished out to their butcher weight. We grow our own ingredients for the feed, we grow non GMO corn. No additives except for molasses is used in the animal feed. We have been involved in the Lehigh County 4H for many years, we belong to the PA Farm Bureau, we are beef quality assured and are members or the buy fresh buy local.
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We take orders for freezer beef and pork we also sell individual pieces of frozen meat right from our freezer. When ordering 1/4, 1/2 or whole a deposit is required. $300 (beef), $100 (pigs) During the summer months we attend Farmers Markets:
Thursday -tba
Saturday(Every other week) 9-1 Bethlehem Rose Garden.
Saturday (Every other week) 9-12 Perkasie.
And of course you may stop by the farm or call 6109652931.
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- We have dealt many years with Springfield Meat Packing on California Road to do our butchering. If you are ordering 1/4, 1/2 or whole the animals are hung for 2 weeks for marbling for more tenderness in the meat. 1/4 of a steer is a general cut and usually consists of London Broil
Sirloin Steaks
T-Bone Steaks
Porterhouse Steaks
Bottom Round Roast
Eye Round Roast
Chuck Roast
Bolar Roast
Cubes
and for an animal weighting approx. 168lbs, you would receive 50lbs of ground beef. These cuts may vary slightly according to directions or the weight of the animal.
An order of 1/2 or whole steer you would be given an order sheet to pick your cuts to your liking.
1/4 steer is approx. 150 to 170lbs.
1/2 steer is approx. 300lbs.
Whole is approx 600lbs.
These are hanging weights and are determined by the butcher at the time of the kill.
Pigs are ordered by the 1/2 or whole.
Prices as of today6/21//2020 are $3.25lb for steers, with a $17.50 butcher fee for 1/4, $35 butcher fee for 1/2 and $70 butcher fee for whole. Also Chipped Beef is an extra $1.00lb.
- Prices for pigs are $3.75lb.
- Usual cuts for a half pig would include: Ham, Bacon, scrapple, pork chops, pork roasts, 2 kinds of sausage, stomach, ribs and pork roll(only if you are ordering a whole pig and there is a$1.00 charge a lb. for it. )