Farm,Freezer Beef and Pork
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We take orders for freezer beef and pork we also sell individual pieces of frozen meat right from our freezer. Call or email us to reserve. Make a deposit, beef deposits are $200 for 1/4, $350 for a 1/2 and $500 for a whole. Deposit for pigs are $200 for 1/2 and $300 whole. We contact you with the hanging weight we receive from the butcher and the meat is usually ready in two weeks. Pick up for your meat is at our farm and remaining payment is due at the time of pick up. How much does it cost in total: *Please take note, every animal is different! *Both beef and pork average weights can fluctuate more or less than the average amounts listed *There will be $1.00 extra charge added for chip steak, pork roll or kiebalsa per pound, these are optional items.
Beef Prices (Individual cuts)
New York Strip Steaks..........................................................$17. lb.
tender steak cut from the shorter side of beef loin
Sirloin Steaks..........................................................................$12. lb.
flavorful cut, versatile and juicy
Delmonico Steak...................................................................$17. lb.
boneless rib eye steak
T-Bone Steak..........................................................................$15. lb
tender bone-in from the short loin
Round Steak............................................................................$6. lb.
taken from the rear leg , boneless, versatile uses
Skirt Steak................................................................................$17. lb.
flat steak cut from the "plate", prized for its flavor
Flank Steak...............................................................................$15. lb.
lean and flavorful, ideal for marinating
Portorhouse Steak................................................................$17. lb
strip steak on one side, tenderloin on the other
Hanger Steak............................................................................$20. lb
tender cut from between the rib and loin.
Flat Iron Steak..........................................................................$13. lb
cut from the shoulder or "chuck" , tender and marbled
London Broil............................................................................$8. lb.
economical full flavored cut, marinate and thinly slice
Filet Mignon.............................................................................$25. lb.
tenderloin medallions
Beef Cubes...............................................................$6. lb.
one lb package, ideal for kabobs or stew
Chipsteak..................................................................................$12. lb.
one lb package, chipped beef, ideal for steak sandwiches
Brisket........................................................................................$12. lb.
flat cut and point cut, flavorful, tender when cooked slowly
at low temperatures
Chuck Roast..............................................................................$9. lb.
classic pot roast, moist and tender when braised
Eye Roast......................................................................$9. lb.
lean flavorful, used for roast beef, excellent for slicing
Sirloin Tip Roast.......................................................................$9. lb.
best braised or stewed
Short Ribs.....................................................................................$9. lb.
short portion of the rib bone, grill or slow cook
Ground Beef...............................................................................$5.50 lb.
one pound package
Beef Patties..........(4) 6oz.Patties............................................$8. lb.
Liver.............................................................................................$3-pk
Tounge........................................................................................$9-per
Tail...............................................................................................$9-per
Pork Prices (Individual Cuts)
Smoked Bacon.................................................................$10. lb.
very flavorful, comes from belly, back or sides
Pork Chops.......................................................................$6. lb.
cut from the loin, versitile
Pork Roasts.......................................................................$6. lb.
juicy and flavorful, oven, crockpot or shred
Pork Ribs............................................................................$6. lb.
Ham Slices.........................................................................$7.50. lb.
Sausage (Sweet Italian)
(Hot Sweet Italian)
(Country)...........................................................$6. lb.
Other pork products available. Call to inquire.
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About Us
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We are a 4th generation Beef and Hog farm. We are family owned and operated. My husband and I along with our 3 children, their spouses and our grandchildren work hard to bring you the best raised beef and pork in our area. Our animals are bred and raised here on our farm. We use no hormones or antibiotics and our animals are raised on pure spring water. Our animals are pasture raised and fed 75% hay and 25% grain to be finished out to their butcher weight. We grow our own ingredients for the feed, we grow non GMO corn. No additives except for molasses is used in the animal feed. We have been involved in the Lehigh County 4H for many years, we belong to the PA Farm Bureau, we are beef quality assured and are members or the buy fresh buy local.
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What will fit in my freezer?
* estimate 1 cubic foot of freezer space for every 35-40 lbs of packaged meat
* freezers come in four basic sizes
*compact - 5 cubic feet
*small - 6 to 9 cubic feet
* medium - 12 to 18 cubic feet
* large - 18 plus cubic feet
* quarter beef should it 5-7 cubic feet
* half beef needs about 8 cubic feet
During the summer months we attend Farmers Markets:
Begining in May 2022
Sunday at the farm, 11-2, we will also have our own grown veggies available (in season)
Saturday (Every other week) 9-12 Perkasie.
And of course you may stop by the farm or call 6109652931.
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- We have dealt many years with Springfield Meat Packing on California Road to do our butchering. If you are ordering 1/4, 1/2 or whole the animals are hung for 2 weeks for marbling for more tenderness in the meat. 1/4 of a steer is a general cut and usually consists of London Broil
Sirloin Steaks
T-Bone Steaks
Porterhouse Steaks
Bottom Round Roast
Eye Round Roast
Chuck Roast
Bolar Roast
Cubes
and for an animal weighting approx. 168lbs, you would receive 50lbs of ground beef. These cuts may vary slightly according to directions or the weight of the animal.
An order of 1/2 or whole steer you would be given an order sheet to pick your cuts to your liking.
1/4 steer is approx. 150 to 170lbs.
1/2 steer is approx. 300lbs.
Whole is approx 600lbs.
These are hanging weights and are determined by the butcher at the time of the kill.
Pigs are ordered by the 1/2 or whole.
Prices as of today 3/17/2022 are $3.79lb for steers, with a $20. butcher fee for 1/4, $40 butcher fee for 1/2 and $80 butcher fee for whole. Also Chipped Beef is an extra $1.00lb.
- Prices for pigs are $3.75lb.
- Usual cuts for a half pig would include: Ham, Bacon, scrapple, pork chops, pork roasts, 2 kinds of sausage, stomach, ribs and pork roll (only if you are ordering a whole pig and there is a$1.00 charge a lb. for it. )